About
Bo’u is an open invitation to come… so just Bo’u.
It was born out of a passion for hosting and evoking emotions. It sets out to build a home, welcoming, open, and designed to foster genuine encounters with our guests.
The Philosophy – High and Low
We believe in contrast and the tension it creates, fire and ice, simplicity and luxury, formality and playfulness. This interplay generates a captivating energy, allowing us to create a space where our guests can move freely and enjoy a constant sense of flow and surprise.
An endless movement of discovering ingredients, finding fresh expressions for them, and matching them with ancient, traditional, and modern cooking techniques.
The use of wild open fire alongside raw ingredients kept on ice defines our kitchen’s signature language.
The Chef – Tomer Tal
Chef and owner Tomer Tal is one of Israel’s leading chefs, the creative mind behind one of Tel Aviv’s most acclaimed restaurants, known for its precision, quality, and imagination.
His cuisine is inspired by the local landscape, the proximity to the mediterranean sea, and close collaboration with local farmers and suppliers
His culinary language draws from Tel Aviv’s cultural diversity.
The dishes reflect the richness of the region, combining advanced cooking techniques such as smoking, grilling, curing, and generous use of local herbs.
Tomer has received recognition and awards from the world’s leading culinary magazines and rankings:
Most Promising Chef, Gault&Millau, 2020
La Liste, The World’s Top 1000 Restaurants, 2020–2023
MENA’s 50 Best, No. 9, Best Restaurant in Israel, 2021
MENA’s 50 Best, No. 6, 2022
MENA’s 50 Best, No. 13, 2023
Member of Relais & Châteaux
Bo’u invites you to sit at the bar for cocktails and light starters, gather around a table to share an array of dishes, or indulge in a full tasting menu paired with a curated selection of wines and cocktails.
Bo’u offers its guests a Full Range Dining Experience.
So, just Bo’u!
